I hope you are having a wonderful week. Next week is 4th of July and it is one of my favorite holidays. I love going to the beach/ pool, watching the fireworks and of course eating some yummy BBQ; hanging out with friends and family and celebrating this wonderful country, the U.S.A.
My sister has an incredible recipe for Key Lime pie. She makes it so good. I recently asked her for the recipe because it’s super easy to make and would be a perfect recipe for a hot day in the sun. So, I had to share this delicious recipe with all of you. Also, scroll down for some cute Mommy and me outfit inspo for the 4th of July.
- Prep 15 min
- Cook 8 min
- Ready In 55 min.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.